Kayal Murukku Flour 1kg | Ready-to-Use Murukku Maavu

Description

Kayal Murukku Flour is a traditional blend of rice flour and lentils for preparing crispy homemade murukku.

Ingredients

Rice flour and lentils.

Usage

Mix with butter, sesame seeds or cumin. Add water to form a soft dough. Shape with a murukku press and deep-fry until golden. Cool before storing in an airtight container.

Benefits

Easy to mix, shape and fry.

Suitable for Thenkuzhal, Mullu and Kai Murukku.

Other information

Store in an airtight container in a cool, dry place, away from moisture. Use a dry spoon.